Sri lanka cuisine
Dinner is a home-cooked meal agreed with you in advance. We serve a staple such as rice, noodles or string hoppers with several complementary dishes, followed by dessert. Our team chooses table service or a buffet according to occupancy; the variety of dishes is the same in both formats.
Sri Lanka is a food lover’s paradise. The country’s cuisine is a vibrant blend of flavors and spices, reflecting its diverse cultural influences. Sri Lankan cuisine has something for everyone, from the spicy curries to the sweet desserts. And if you’re looking to experience the best of Sri Lankan home cuisine, look no further than Dune Towers beach resort.
Breakfast
We offer 7 kinds of breakfast from various egg meals, curd, cornflakes all served with fruit plate, fresh juice and tea or coffee based on your wish. You can have Sri Lanka breakfast too if you like to taste it.
In addition to these Sri Lankan favorites, the breakfast spread also includes fresh fruits, cereal, toast, and eggs cooked to your liking. And if you have a sweet tooth, don’t miss out on the Sri Lankan sweets like watalappan, a coconut custard pudding, and kokis, crispy fried cookies made from rice flour and coconut milk.
Lunch and Dinner
We prepare meals based on your order. You can fully enjoy Sri Lanka cuisine because we make every day different meal based on your preference and the availability of components like fresh fish, prawns or others.
Lunch at Dune Towers is a hearty affair, with a selection of curries, rice, and vegetables. The curries are the star of the show, with their complex flavors and aromatic spices. The resort serves a variety of curries, including dhal curry, chicken curry, fish curry, and vegetable curry. Dhal curry is made from lentils and flavored with spices like cumin, coriander, and turmeric. Chicken curry is a rich and spicy curry made with coconut milk and a blend of spices. Fish curry is made with fresh fish and flavored with tamarind and coconut milk.
The curries are served with steaming hot rice, which is a staple in Sri Lankan cuisine. The rice is often flavored with spices like cinnamon, cardamom, and clove. And to add some texture to your meal, the resort also serves papadum, a crispy Indian flatbread made from lentil flour.
Dinner
Dinner is a home-cooked meal agreed with you in advance. A staple such as rice, noodles or string hoppers is served with usually three to five accompanying dishes, followed by dessert. Ingredients vary with the daily menu and availability. With one or two occupied rooms we usually serve plates and bowls at your table; with more guests we prepare a buffet. Our team chooses the format, while the variety of food remains the same. Please tell us about preferences and allergies in advance.
Seafood lovers will be delighted with the fresh catch of the day, which is cooked to perfection and served with a side of vegetables. The resort also serves Sri Lankan favorites like string-hoppers, a dish made from coconut roit, vegetables, and meat or seafood, all stir-fried together with a blend of spices. And for those who prefer international cuisine, there are dishes like pasta and steak.
Small Meals
In addition to the main meals, Dune Towers also offers a variety of small meals and snacks throughout the day. These small meals are perfect for those who want a quick bite between meals or as an evening snack. Some of the popular snacks at the resort include:
Pappadam: a crispy flatbread made from lentil flour, served with a spicy sambol.
Thal kiri: delicious dense drink made of palmyra fruit from our garden.
Maniok fries: a fried snack made with a maniok cut into small slices.
Roti rolls: a wrap made with roti and a filling of your choice, like vegetables, egg, or meat.
